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 全选  【符合条件的数据共：16条】

1 Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/beta-cyclodextrin inclusion complex for antimicrobial packaging [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Wen, Peng;Zhu, Ding-He;Feng, Kun;等

关键词:Electrospinning;Polylactic acid;...

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2 Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Zheng, Lin;Zhao, Mouming;Xiao, Chuqiao;等

关键词:Peptides;Amino acids;...

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3 Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Hong, Jing;Chen, Rujiao;Zeng, Xin-An;等

关键词:Potato starch;Esterification;...

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4 Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins [期刊论文]

来源：FOOD CHEMISTRY , 194卷 , 2016

作者:Yang, Qingyun, Zhao, Mouming, Lin, Lianzhu

关键词:Macroporous resins;Adlay bran;...

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5 Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce [期刊论文]

来源：FOOD CHEMISTRY , 206卷 , 2016

作者:Zhuang, Mingzhu;Lin, Lianzhu;Zhao, Mouming;等

关键词:Amino acid sequence;Peptide;...

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6 Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction [期刊论文]

来源：FOOD CHEMISTRY , 201卷 , 2016

作者:Wu, Xinlan;Yu, Di;Kong, Fansheng;等

关键词:4(5)-Methylimidazole;Divalent cations;...

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